With the array of restaurants on offer in Ireland, it’s easy to find excellent eateries to profile and critique in Hospitality Ireland.

With more openings and improvements in standards introduced all the time, the only difficulty we have is in choosing what to look at in detail next. We look at the top end of the market as well as smaller outlets, staff canteens and fast-food restaurants. From profiling the best suppliers, looking at banking, licensing and insurance issues to wine list and menu compilations, Hospitality Ireland reviews every aspect in this sector. Popular columns in this section include our Sommelier profile and Tom Doorley’s wine advice column.